天然海藻の素材
PRODUCTS

Wakame with vegetables
Freshly picked Wakame, served with vegetables
Excellent flavor, a delicious soup

Kelp knot
Can be served cold or marinated, with a smooth taste
The best choice to feel the taste

Kelp knot
Can be served cold or marinated, with a smooth taste
The best choice to feel the taste

Wakame ( grade S)
Great for Cooking Porridge, Nutritious and Healthy
Japanese kelp that is great for soups and salads

Natural seaweed salad
A variety of seaweed elements paired with Japanese sauce
Refreshing taste without burden

Kelp knot
Can be served cold or marinated, with a smooth taste
The best choice to feel the taste

Wakame ( grade L )
Can be cooked in soup or served cold
High-grade kelp that meets Japanese standards

Kelp
Make soup base or seaweed roll stew
Crisp taste and strong flavor

Kelp knot
Can be served cold or marinated, with a smooth taste
The best choice to feel the taste

Cochayuyo
又稱海茸芯
清炒或煮湯皆鮮美可口

Cochayuyo
又稱海茸芯
清炒或煮湯皆鮮美可口

Cochayuyo
Stir-fried or three-cup dishes
Rich in nutrition and full of the flavor of the sea
