top of page

調理方法簡便:將30公克海石花加入約4公升水中煮沸後,小火續煮15至20分鐘,熄火後濾淨殘渣,即可依喜好添加冬瓜糖、蜂蜜、冰糖,或龍眼乾、鳳梨提味。冷卻後即可享用,亦可冰箱冷藏,是夏日消暑的天然佳品。

海石花菜

NT$200.00Price
Quantity

Taiwan 

1F, No. 89, Hoshun Street, Sanmin District, Kaohsiung City 807

#89, Hoshun ST., Sanmin Dist., 807, Kaohsiung, Taiwan

TEL: 886-7-3869194
FAX: 886-7-3877535

Business hours: Monday to Friday 8:30-17:30

bottom of page